Tartinade de carottes

Tartinade de carottes

Tartinade de carottes (inspired by restaurant « les Vivres » - Végélox
https://auxvivres.com/en/menus

Difficulty : easy
Serves : 4
Preparation time : 15 minutes


* 6 medium carrots
* 1/2 cup of water
* 1/2 firm tofu block
* 3 tablespoons sesame oil
* 2 tablespoons nutritional yeast
* 2 tablespoons soja
* 2 teaspoons Marphyl salt Phytoplancton
* 2 teaspoons garlic powder
* Korean pepper


How to prepare it ?

- Use a S blade food processor to shred and mix all the ingredients
Servir et déguster

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A plant based aficionado, Béatrice is always looking for healthy, sustainable way to cook. Traveling is a big part of her various discoveries.