Michel Duran - The Frenchman Mag
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Michel Duran - The Frenchman Mag
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Wellness | VitalityTravel | AdventuresEndurance | ChallengesCulture | LifestyleOdinCollab | StorytellingPortfolio

L'Epoisse de Bourgogne

Learn about this very smelly but so tasty cheese, made in the Northern part of the Burgundy region... and practice your French with this video!

Type of milk: Cow (raw milk)

Available at Les Amis du fromage. Extraordinaire cheese store in Vancouver with a wonderful and knowledgeable staff!

Cow cheeseGilles CoquelinOctober 7, 2017
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La Tomme de Savoie au Marc de Raisin

Gilles CoquelinOctober 15, 2017
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Le secret de Compostel

Sheep cheeseMichel DuranSeptember 30, 2017

I acknowledge that I am on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), sḵwx̱wú7mesh (Squamish) and səlilwətaɬ (Tsleil-Waututh).

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