The Charolay region is known traditionally for its meat with the famous Charolaises cows. But here, we're talking about goat cheeses. In between Rhône Alpes, Auvergne and Burgundy, not to far from Lyon (north), the Rizet family elaborate a very tasty and creamy goat cheese.
Type of milk: Goat
Available at Les Amis du fromage. Extraordinaire cheese store in Vancouver with a wonderful and knowledgeable staff!
Have a look at this video on how Amélie and Xavier Rizet are making their cheeses.