We're more used to blue cheeses made out of cow milk. In today's cheese, the goats did the job. A bit dryer than a cow cheese. The taste is fantastic.
Type of milk: Goat
Available at Les Amis du fromage. Extraordinaire cheese store in Vancouver with a wonderful and knowledgeable staff!
Dude! You’re a Renaissance man!
OK… what’s that?… “a person with many talents or areas of knowledge – according to wiki”.
Oh! Sounds cool… let me go back to work…