The Basque country is located on both side of the Spanish/French border on the Western part of the Pyrenean mountains. A whole specific culture and origin, the Basques keep with lots of pride their traditions and amongst others their knowledge to make great cheeses. The Etorki is one of them, made from local sheep’s milk in Mauléon, in the French Basque country.
Type of milk: Sheep
Available at Les Amis du fromage. Extraordinaire cheese store in Vancouver with a wonderful and knowledgeable staff!
Have a look at this video on how to incorporate some Etorki cheese on tapas made of baguettes.
Dude! You’re a Renaissance man!
OK… what’s that?… “a person with many talents or areas of knowledge – according to wiki”.
Oh! Sounds cool… let me go back to work…