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Miso soup

Latest news
Miso soup

Ingredients
6 cups of water
1 bag of Japanese fish stock powder
1/3 of Miso pasta
200g of Tofu
4 scallions
Seaweed

Preparation
Mix the Japanese fish stock powder with the water
Once the water boils mix with the Miso pasta, Tofu, scallions and seaweed.

Wait fro 1 hour and serve.